Pork & Pickles (DBA Chef becky clark) is the coalescence of years as a culinary professional, a world traveler, a devotion to high quality, intentionally sourced food, and a love for my communities. my mission is to create a unique food experience that both expands the palate of my clients and holds up our local agricultural community. i recycle, compost, and use close to 100% of every product, making Pork & Pickles a nearly zero-waste operation! i believe in partnerships of equality - superb products in exchange for sustainable income. i use food as a platform to shed light on issues of economics, climate change, and social justice. i believe everybody has a right to healthy, delicious food and fair wages, and i’m approaching that one bite at a time.