This cooking class can be up to 4 people, with the option to add additional people for $50 per person. I will work with you to design a custom class just for you. All classes are BYOB and end in us sitting down to a meal together.

Some classes I’ve taught in the past are pasta rolling, soups & stews, knife skills, charcuterie board building, condiments & sauces, 3 ways to use a whole chicken, grilling, braising, specific US regions, specific global regions, and many more.

$600 gets you 3 hours of instruction, a copy of all recipes, all the ingredients, and one week free of my chef-on-call texting support for all participants following the class.

You provide the space.

Classes will be booked based on both our availability.

If your kitchen is more than a 30 minute commute from Freeland, WA please contact me before purchasing. Additional travel expenses may apply.